Rancho La Patera & Stow House

Sixth annual Santa Barbara Fermentation Festival, a vibrant educational gathering of local and regional culinary alchemists, wild fermenters and health experts showcasing the history, benefits and preparation of fermented foods. The festival’s 2016 theme, Nurture What Nature Gave You, puts the focus on consumers’ increased interest in fermented foods not only as taste and menu enhancers but as a key to a healthy lifestyle.  The Santa Barbara Fermentation Festival is part of a global grassroots movement that is changing the…