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THE BUSINESS OF FOOD: Navigating The Post-Pandemic Rules As They Change

Main Image: People working in industrial kitchen
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May 24, 2021 • 7:00 pm

(All times are in PDT)
Free
Zoom link sent directly to attendees

The Business of Food is a 3-part event series from KCRW to help small businesses in the food world get helpful information to aid in the recovery of Covid-19 setbacks. Join KCRW Business Reporter Benjamin Gottlieb for the first event on Monday, May 24th to discuss the most pressing issues on the minds of business owners today: How do I plan when the rules keep changing? What assistance is out there? How will local vs. state laws affect my business? How are others dealing with the labor shortage and staffing up for a full comeback? And so many more! 

Do you or a friend have a small food business? Come share your experiences, bring questions and leave with some valuable information!

Panelists:

John D’Amico, Council Member, City of West Hollywood: First elected in 2011, with an ongoing interest in the continued development of WEHOs free, accessible public space as a means to continue its legacy as a community of creativity and invention. Cities are never finished.

Kristine de la Cruz, Co-Founder, Crème Caramel LA: Crème Caramel LA is a custard dessert bakery, specializing in Filipino-American ingredients and flavors.

Rebecca Rudolph, Co-Founder, Design, Bitches: Rebecca Rudolph, AIA and Catherine Johnson, founded their award-winning firm Design, Bitches with a bold and irreverent vision to make architecture significant in daily life. Current projects include a new headquarters for an entertainment production company, a house and studio for a musician in Venice, and an Italian market/cafe.

Event Photo Credit: Benjamin Gottlieb

Thanks to Wells Fargo for making this possible!