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THE 4TH ANNUAL FORK & CORK CLASSIC
May 7, 2017 • 3:00 pm(All times are in PDT)
Announcing the 4th annual Fork & Cork Classic, a food and wine celebration benefitting the Foodbank of Santa Barbara County.
Each year, the Foodbank distributes 10 million pounds of healthy food and fresh produce to help end hunger and food insecurity in Santa Barbara County. The Foodbank also offers educational programs that help children, adults, and seniors learn how to make healthy food choices for lifelong health.
At the Fork & Cork Classic, food and wine aficionados savor wine tastings and gourmet food from acclaimed Santa Barbara County vintners and restaurants. Also featured are craft beers, spirits, and nonalcoholic beverages.
Guests enjoy vendor demonstrations held throughout the day, fun games, music, and a silent auction of exclusive items and experiences.
Foodbank CEO Erik Talkin will award Modern Master honors to local luminaries:
Jessica Foster of Jessica Foster Confections
Jasper and Brook Eiler of Harvest Santa Barbara
Central Coast Wine Classic founder Archie McLaren
Join us early as a VIP
VIP guests may arrive at 2 pm for an exclusive meet and greet with our Modern Masters honorees. Enjoy exclusive sips and bites from the best food and beverage purveyors in the county and place your bids on unique silent auction items.
What are you waiting for?
Join us at the seaside Fess Parker Resort for this incredible taste bud tour of Santa Barbara County!