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Behind the Screens with KCRW: Evan Kleiman in Conversation with the Producers of “High on the Hog: How African American Cuisine Transformed America”
June 16, 2021 • 6:00 pm(All times are in PDT)
Zoom link sent directly to attendees
KCRW invites you to a Behind the Screens conversation featuring KCRW host Evan Kleiman and Executive Producers Fabienne Toback and Karis Jagger of “High on the Hog: How African American Cuisine Transformed America.” Tune in for this exclusive conversation with the creators of this new docu-series from Netflix and KCRW’s favorite foodie, Evan Kleiman.
In the moving four-part docu-series “High on the Hog: How African American Cuisine Transformed America,” food writer Stephen Satterfield embarks on a vibrant and powerful culinary journey alongside chefs, historians, and activists that celebrates the courage, artistry, and resourcefulness of the African American people.