Chefs Mary Sue Milliken and Susan Feniger are teaching you how to cook up their favorite street eats hot off the Border Grill Truck, and from the new STREET FOOD cookbook. Join them at Border Grill Downtown LA on Saturday, December 1, 2012, and for only $75, experience this entertaining demo-style cooking class, including a multi-course lunch, signature cocktails, and a recipe booklet. Space is limited so call213.486.5171for reservations today. Full menu details coming soon.
First class from 11:00am - 1:00pm Second class from 2:00pm - 4:00pm